Lo mein, pad thai and stir-fried noodles

$15a plate

Four kinds of stir-fried noodles, each with chicken, beef, pork, shrimp, seafood, tofu or vegetables: soft lo mein, curry-spiced Singapore noodles, pad thai in tamarind sauce, and crispy pan-fried noodles under vegetables and a light white sauce.

Most plates are $15 to $16; the house crispy noodle and combination pad thai are $18.